OUR BOARDS
a.k.a. the “meat” of our business
the three foot board
$500 Serves 20 - 30 guests
your guests will be served charcuterie on a 3 foot long live edge board, with interesting “architecture pieces” to give the display more dimension and appeal. This board includes 3-4 artisanal cheeses and 3-4 cured meats, 3 handcrafted condiments (oils, spreads, jams, tapenades etc.), seasonal fresh fruit & A DISPLAY OF vegetables with a seasonal dip, olives, pickles, and nuts, two freshly baked French baguettes, and assortment of Crackers. We also add our favorite local and imported chocolates with biscuits to pair with your favorite fromage and wine. Of course, plates, napkins, and serve ware are included too.
the four foot board
$650 Serves 35 - 45 guests
This four foot live edge board includes Everything on the 3 foot board plus more! 5 artisanal cheeses and 5 cured meats, 4 handcrafted condiments (oils, spreads, tapanades etc), A seasonal fresh baked bread, 2 fresh baked baguettes, crackers, and of course fresh fruit, vegetables, olives, pickles, nuts and several sweets and chocolate options for fun flavor pairings.
the six foot board
$900 Serves 50 - 75 guests
our largest board is more of a grazing table than board…This eating extravaganza comes with Everything listed above…and a lot more! Served on a 6 foot live edge board, you will find 6 artisanal cheeses, 6 charcuterie meats, 4 handcrafted condiments, seasonal fruits, honey, olives, pickles, dried fruits, nuts, 2 locally sourced fresh breads, 4 fresh baguettes, crackers, and a selection of homemade butters and spreads. you will also have a separate dessert board presented with chocolates, cookies, berries, nuts and candies that can pair with the cheeses on the board.
make any board a full meal…
we can add any items below to beef up (pun intended) your board of choice
options include, but are not limited to: